Mini Casa made this casa to celebrate My Diverse Kitchen. My Diverse Kitchen didn't make it and isn't affiliated with Mini Casa.
Vegetarian blog with food, stories and photography, with Indian-influenced recipes.
Vegetarian recipes with Indian influences and a story-led style.
An index of recipes by category, from appetizers and tea-time snacks through chutneys, pickles and spice powders to curries served as main dishes or side dishes, and desserts.
Visit linkA recipe for shio pan, a Japanese salt bread, filed among the blog's breads. It shows the range beyond South Asian cooking.
Visit linkPhoto essays from trips, including places in Bristol, Bath and Cardiff Bay in the UK and the Salaulim Dam in Goa.
Visit linkThe blog mixes Indian home cooking with baking from other traditions. Its bakes include Jamaican coco bread, a Danish salty roll called sigteboller, Basler Läckerli from Switzerland, and Italian abbracci cookies, next to Indian sweets, breads and chutneys. The blog is written from Kerala, where the author moved back after years in Goa. Food photography and travel photo essays run alongside the recipes, and press mentions include print and online coverage and a BloggerAid cookbook.
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